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West Bay Street boasts of a culinary sensation like none other, Mahogany House, serving up some of Nassau's finest and most elegant meals. Since Mahogany House opened its doors it has been showing its guests the right way to wine and dine.
The restaurant knows its grapes just as well as it knows its way around a cutting board; an extensive wine list gives guests more choice than most of the country's restaurants. Should you need help choosing a bottle, knowledgeable staff are happy to help you find the perfect accompaniment.
Of course, all those wines won't pair themselves; there is as much choice in meals as there is in wines. Guests can opt for anything from pizza, cooked authentically in a wood-burning oven, to pork belly, cooked 'buffalo' style with blue cheese dressing and pickled celery and carrots. The restaurant prides itself on offering choices for a variety of dietary needs and choosing the freshest ingredients possible for an incredible dish.