Leola by Scott Conant

Leola by Scott Conant brings refined Italian dining to Baha Mar at 1 Baha Mar Blvd in Nassau. Conceived by chef Scott Conant, the restaurant presents Italian cuisine through polished technique, seasonal inspiration and a warm approach to hospitality. The cooking is designed to balance tradition with contemporary interpretation, keeping the focus on the character of the ingredients and the craft behind each plate.

The setting draws on the atmosphere of a 1920s Italian speakeasy. Gilded details, velvet furnishings and softly glowing chandeliers give the 8,800-square-foot restaurant a formal yet welcoming character. The design supports a leisurely dinner, with an emphasis on elegance rather than a casual or fast-paced meal. Leola suits occasions that call for a more polished setting, including anniversaries, birthdays and other celebrations.

An Old World wine selection and crafted cocktails complement the food, giving the restaurant a broad drinks programme suited to a full Italian dining experience. Seasonal menus allow the cuisine to develop with the time of year, while the overall style remains rooted in the soulful, straightforward hospitality associated with Conant’s approach.

Leola also accommodates private events, from intimate dinners to weddings and corporate gatherings. Its size and formal interior make it suitable for both individual reservations and planned celebrations within Baha Mar. As an Italian fine-dining restaurant in The Bahamas, Leola offers a composed evening centred on food, wine and atmosphere, with a setting that feels distinctly more dressed-up than an everyday resort restaurant.