23° North

23° North, home to The Grill House at Grand Isle Resort and Spa, offers a resort dining setting focused on Caribbean and Bahamian cooking. The menu draws on fresh local ingredients and includes the catch of the day, selected meat dishes and premium cocktails. The approach suits diners looking for familiar grilled fare with a clear connection to the Bahamas.

Dining is available indoors or outside on the deck, giving the restaurant two distinct settings within the resort. The deck also supports poolside dining, while the bar serves tropical cocktails during the day and into the evening. For dinner, the atmosphere can extend outdoors beneath the night sky, adding an open-air option to the restaurant’s more sheltered indoor setting.

The menu is designed around straightforward ingredients and centre-of-plate selections rather than a narrow speciality. Fresh seafood provides a daily-changing element, while meat dishes offer an alternative for diners who prefer a heartier meal. Cocktails bring a tropical note to the experience, whether enjoyed with dinner or during time by the pool.

Located at Grand Isle Resort and Spa in Rokers Point Settlement on Exuma, 23° North is suited to resort guests and visitors seeking a full-service meal in a relaxed setting. The combination of indoor tables, deck seating, poolside service and an evening bar makes the venue adaptable across different parts of the day. It works for a leisurely dinner, a drink by the pool or an outdoor meal in the resort surroundings.

23° North keeps the focus on Caribbean flavours, local ingredients and flexible resort dining. The setting is polished without being described as formal, and the mix of seafood, meat, cocktails and outdoor seating gives diners several ways to experience the restaurant.