Poop Deck boasts a strong tradition in the restaurant industry and has served visitors and locals of Nassau since 1972.

Poop Deck's extensive list of wines and cocktails complement their expertly spiced dishes to create a delicious meal. Many of the dishes come highly recommended, such as Paula's Conch Fritters and the fresh whole-hog snapper or lobster tail, which are the chef's specials. It's always wise to save room for a slice of guava duff and a calypso coffee spiked with mysterious ingredients that provide the perfect dessert for a lovely meal. You have the option of dining inside the colonial-styled restaurant or outdoors. 

The Poop Deck features two locations in Nassau. The East Bay street location, which is close to Paradise Island. The Sandyport location that offers a breathtaking view of the ocean and a more secluded dining experience.