Seafire Steakhouse
Bahamas
At a glance
Seafire Steakhouse is an American chophouse in Marina Village at Atlantis, centred on smoked, seared and grilled cooking. The menu gives particular attention to dry-aged prime beef, making the restaurant a natural fit for diners looking for a classic steakhouse meal in a resort setting. The cooking also extends beyond beef, with seafood and other American-style dishes providing choice for mixed dining groups.
Seafood features across the menu, including preparations built around shrimp, crab, salmon and Bahamian lobster. These options sit alongside substantial grilled and seared entrées, while starters offer a way to begin with lighter portions before the main course. The menu’s range allows a table to combine chophouse favourites with fish and shellfish rather than focusing on a single type of cuisine.
Drinks are part of the experience, with signature martinis and a broad wine selection available alongside dinner. Seafire also includes a traditional butchery counter and a retail wine selection, adding a shopping element to the restaurant’s steakhouse identity. The overall style is relaxed enough for resort dining, with a resort-casual dress code that suits an evening at Marina Village.
The restaurant works for family meals as well as dinners centred on steak and seafood. Children are welcome, and children aged five and under can receive a complimentary entrée from the kids menu when dining with an adult who purchases a full-priced entrée. That arrangement applies during dinner and gives families a practical option within a menu designed for a range of appetites.
Seafire Steakhouse suits diners seeking an American chophouse menu, a choice of beef and seafood, and a wine-led dinner in the Bahamas. Its Marina Village location places it within the Atlantis dining and entertainment area, while the combination of family-friendly policies and resort-casual styling keeps the setting accessible for different types of evening meals. Reservations are encouraged, particularly for diners planning dinner around a set schedule.
