A family-owned and operated restaurant, Athena Café has become a Bay Street staple since 1996, when Peter Mousis and his family opened its doors. Perched on the second storey of a Bay Street shop, the restaurant is a welcome respite from the hustle and bustle of downtown Nassau. From the kitchen, shouts of 'Opa!' can be heard, and don't be surprised if there is a bit of dancing in-between tables, while guests pick at an olive.

What else can be expected from an authentic Greek restaurant? For 17 years, the Mousis family has been serving up delectable dishes on its veranda overlooking Bay Street; where guests can sit and observe the pulse of the city while enjoying a local beer or cocktail. Some of the country's best Greek cuisine can be found at this gem; sample a gyro platter or dig into a tasty spanakopita to get the very best of what Athena Café has to offer..