Cocojo

CocoJo is a mobile catering and bartending service based on Banks Rd in Governor’s Harbour, Eleuthera, Bahamas. Rather than operating solely as a conventional restaurant, it brings food, drinks and event service to private gatherings and chosen venues. The format suits hosts arranging an intimate dinner, wedding, party or other special occasion.

The culinary style centres on Bahamian flavours and ingredients sourced through local purveyors. Chefs create bespoke menus for catered events, allowing the food service to be shaped around the setting and occasion. CocoJo’s approach is suited to gatherings that call for a more personalised menu than a standard takeaway order.

The drinks side focuses on made-to-order cocktails and mocktails prepared with fresh fruit, house-made syrups and handcrafted infusions. Signature infusions include coconut, pineapple rum and vodka variations. Drink preferences can be discussed in advance, with options covering both alcoholic and non-alcoholic service.

Mobile bartender packages can include signature drinks, alcohol, beer, wine, glassware and professional event staff. An à la carte arrangement is also available for hosts supplying the alcohol, beer, wine and glassware independently. This flexible structure makes CocoJo suitable for both fully managed celebrations and events requiring selected service elements.

For smaller orders, CocoJo offers a to-go service with pickup or delivery. Orders are requested at least one day ahead to allow time for preparation, and delivery charges vary according to the arrangement. The service is therefore a practical fit for advance-planned drinks, casual food orders and larger hosted occasions alike.

CocoJo’s character is sociable, flexible and event-focused, with the kitchen and bar brought to the gathering rather than the gathering being tied to a dining room. The service suits visitors, residents and event hosts looking for locally influenced food and custom drinks around Governor’s Harbour and elsewhere on Eleuthera.