Bones Bar

Bones Bar is a cocktail bar at Pelican Bay Hotel on Sea Horse Road in Freeport, The Bahamas. The venue takes its name from bonefish, a fish found in the shallow waters around the islands and associated with sport fishing. That connection gives the bar a distinctly Bahamian point of reference without turning the space into a themed attraction.

The drinks are central to the experience. Cocktails are prepared with freshly squeezed ingredients, giving the bar a focus on made-to-order refreshments rather than pre-mixed service. Rum also has a clear place on the menu, with options intended for sipping, while bottled beer provides a straightforward alternative for visitors who prefer a simpler drink.

Food is designed for casual bar dining. Savory pies are baked fresh, offering a warm accompaniment to the drinks and a change from a menu built only around beverages. The combination suits an afternoon drink, a relaxed evening stop, or a light bite in a hotel setting. The menu also includes a happy-hour period, adding another reason for visitors to plan a drinks-focused visit.

The atmosphere is informal and easygoing, reflected in the venue’s chilled character and cocktail-bar format. Bones Bar is a natural fit for adults looking for fresh cocktails, rum, bottled beer, and a small selection of baked savory food while staying at or visiting Pelican Bay Hotel. It may also appeal to travelers interested in a local reference point, since bonefish are part of the shallow-water landscape and fishing culture of The Bahamas.

Located at BOX 60, 266 Sea Horse Rd, Freeport, the bar is positioned within the Pelican Bay Hotel rather than as a standalone destination outside the hotel setting. That makes it a convenient choice for hotel guests and a clearly identifiable stop for visitors exploring Freeport. Bones Bar keeps the offering focused: freshly prepared drinks, baked savory pies, chilled service, rum, and bottled beer in a relaxed hotel bar environment.